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Filipino style Beef Steak. Bistek or bistec, is a Spanish loan word derived from the English words, “beef steak.” It’s slices of tenderloin steak, salted, and peppered. Its marinated in calamansi juice or lemon juice, garlic, onions, soy sauce. A … Continue reading Bistek
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Beef Nilaga This is an all-in-one meal in a pot dish. A nourishing slow cooked Filipino Beef and Vegetable Soup. Great for cold weather. The secret to this soup is mainly the broth. It contains meat and vegetables all cooked … Continue reading Beef Nilaga
Filipino’s sweet chocolate rice porridge When I wake up in the morning to rain, snow, or freezing cold weather, and I hear my wife making something in the kitchen, I already know it’s Champorado. I personally don’t eat this dish. … Continue reading Champorado
It’s the traditional spaghetti, but with a little twist. Find out what the additional ingredient is, that makes a traditional spaghetti into a Filipino style spaghetti. On this dish I’m going to skip the cooking of the noodles since we … Continue reading Filipino style spaghetti
Tocino, is bacon in Spanish chopped up into cubes. In the Philippines, it is eaten as a meal served at breakfast, lunch, or dinner. It is marinated in a sweat marinade mixture then cured for 1-3 days in the refrigerator. … Continue reading Tocino
I sit on the table and my daughter is playing on my laptop signing as I eat. She always keeps me company and entertains me with her signing. Always!😂🤣😂🤣🎤👨🎤🎶💯♥️ Continue reading My entertainment
Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all.” – Dale Carnegie Continue reading Accomplished
This is the second video created for Father and Son BJJ. this video contains image of how much he fun he has during his classes, but still excels at getting better each time. Continue reading Father and Son BJJ ep.2
This is my brand new Guam flag and attached an American flag to it. Continue reading Guam flag
