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Filipino style Beef Steak. Bistek or bistec, is a Spanish loan word derived from the English words, “beef steak.” It’s slices of tenderloin steak, salted, and peppered. Its marinated in calamansi juice or lemon juice, garlic, onions, soy sauce. A … Continue reading Bistek
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Beef Nilaga This is an all-in-one meal in a pot dish. A nourishing slow cooked Filipino Beef and Vegetable Soup. Great for cold weather. The secret to this soup is mainly the broth. It contains meat and vegetables all cooked … Continue reading Beef Nilaga
Filipino’s sweet chocolate rice porridge When I wake up in the morning to rain, snow, or freezing cold weather, and I hear my wife making something in the kitchen, I already know it’s Champorado. I personally don’t eat this dish. … Continue reading Champorado
It’s the traditional spaghetti, but with a little twist. Find out what the additional ingredient is, that makes a traditional spaghetti into a Filipino style spaghetti. On this dish I’m going to skip the cooking of the noodles since we … Continue reading Filipino style spaghetti
I’m trying to post all the pictures, I have left to end the year before I fix my site for the New Year. Then, I‘ll start on my second series of “What we eating?” A topic I’ll share with you … Continue reading Finishing up
Tocino, is bacon in Spanish chopped up into cubes. In the Philippines, it is eaten as a meal served at breakfast, lunch, or dinner. It is marinated in a sweat marinade mixture then cured for 1-3 days in the refrigerator. … Continue reading Tocino
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