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Filipino style Beef Steak. Bistek or bistec, is a Spanish loan word derived from the English words, “beef steak.” It’s slices of tenderloin steak, salted, and peppered. Its marinated in calamansi juice or lemon juice, garlic, onions, soy sauce. A … Continue reading Bistek
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Beef Nilaga This is an all-in-one meal in a pot dish. A nourishing slow cooked Filipino Beef and Vegetable Soup. Great for cold weather. The secret to this soup is mainly the broth. It contains meat and vegetables all cooked … Continue reading Beef Nilaga
Filipino’s sweet chocolate rice porridge When I wake up in the morning to rain, snow, or freezing cold weather, and I hear my wife making something in the kitchen, I already know it’s Champorado. I personally don’t eat this dish. … Continue reading Champorado
It’s the traditional spaghetti, but with a little twist. Find out what the additional ingredient is, that makes a traditional spaghetti into a Filipino style spaghetti. On this dish I’m going to skip the cooking of the noodles since we … Continue reading Filipino style spaghetti
I’m trying to post all the pictures, I have left to end the year before I fix my site for the New Year. Then, I‘ll start on my second series of “What we eating?” A topic I’ll share with you … Continue reading Finishing up
Today is Carvel’s buy one get one free classic sundae. I took two home and modified one with a sprinkle of Red Velvet cake crumbs. Continue reading Carvel hot fudge sundae
Paris Baguette, is an Asian Bakery-Cafe. A place, I buy some of my favorite baked pastries. Since 1945, they have been baking fresh assorted breads, pastries, and cakes made with carefully selected ingredients, daily. It is one of our favorite … Continue reading Paris Baguette
Tocino, is bacon in Spanish chopped up into cubes. In the Philippines, it is eaten as a meal served at breakfast, lunch, or dinner. It is marinated in a sweat marinade mixture then cured for 1-3 days in the refrigerator. … Continue reading Tocino
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